AN UNBIASED VIEW OF MACALLAN TERRA WHISKY

Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a procedure that usually takes among 4 and 8 hours. Then, the barley is fermented with a specially cultured yeast just before currently being distilled 2 times with the Macallan's copper-pot stills. The copper comprising the stills functions as being a